Caviar, Alaskan gorbusha (100g)

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89,00  waga ~ 100g

  • Red caviar made of the roe of gorbusha salmon living in the north Pacific
  • Subtly salty aroma and unique, smooth flavour
  • Excellent source of protein, vitamins and minerals
  • Usually served with bread or eggs, accompanied by a white wine

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Najniższa cena - ostatnie 30 dni - przed obniżką: 89,00 

Our natural caviar is made of the roe of gorbusha salmon that lives in its natural habitat in the north Pacific and in the Arctic Ocean. Its pale red grains have an extraordinarily smooth flavour and a pleasant salty aroma.

Gorbusha caviar is high in protein and polyunsaturated fatty acids (especially omega-3). It also contains antioxidants (such as vitamins A and E, zinc), as well as other vitamins and minerals, including vitamins B and D, magnesium, iodine, potassium, iron, calcium, and phosphorus.

Caviar tastes best when chilled. It goes well with high quality bread, may also be served with eggs or tiny pancakes. It could be accompanied by a dry white wine or a champagne brut.

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